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Gelation Factors of Pectin for Development of a Powder Form of Gel, Dry Jelly, as a Novel Dosage Form
https://gifu-pu.repo.nii.ac.jp/records/14211
https://gifu-pu.repo.nii.ac.jp/records/14211db14680b-7196-4996-af70-b87138325573
Item type | 研究室原著論文(1) | |||||
---|---|---|---|---|---|---|
公開日 | 2020-09-17 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Gelation Factors of Pectin for Development of a Powder Form of Gel, Dry Jelly, as a Novel Dosage Form | |||||
言語 | ||||||
言語 | eng | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | journal article | |||||
アクセス権 | ||||||
アクセス権 | metadata only access | |||||
アクセス権URI | http://purl.org/coar/access_right/c_14cb | |||||
書誌情報 |
en : CHEMICAL & PHARMACEUTICAL BULLETIN 巻 65, 号 11, p. 1035-1044, 発行日 2017 |