{"created":"2023-06-19T07:25:20.831535+00:00","id":13075,"links":{},"metadata":{"_buckets":{"deposit":"5835fcef-7c3b-4377-9d84-cada0dfa8098"},"_deposit":{"created_by":21,"id":"13075","owners":[21],"pid":{"revision_id":0,"type":"depid","value":"13075"},"status":"published"},"_oai":{"id":"oai:gifu-pu.repo.nii.ac.jp:00013075","sets":["212:251:339"]},"author_link":["18255","18253","18244","18250","18249","18240","18246","18248","18256","18254","18247","18251","18245","18252"],"item_3_biblio_info_3":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2016","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"26","bibliographicPageStart":"17","bibliographicVolumeNumber":"70","bibliographic_titles":[{"bibliographic_title":"生薬学雑誌"},{"bibliographic_title":"Shoyakugaku Zasshi","bibliographic_titleLang":"en"}]}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"metadata only access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_14cb"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Arecae Semen","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"arecaidine","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"ビンロウジについて: HPLCによるアルカロイド分析法の検討と市場品の分析","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"ビンロウジについて: HPLCによるアルカロイド分析法の検討と市場品の分析"},{"subitem_title":"Studies on Arecae Semen: Development of HPLC Analysis of Alkaloids and Application of the Analysis to Japanese Market Sample","subitem_title_language":"en"}]},"item_type_id":"3","owner":"21","path":["339"],"pubdate":{"attribute_name":"公開日","attribute_value":"2018-06-12"},"publish_date":"2018-06-12","publish_status":"0","recid":"13075","relation_version_is_last":true,"title":["ビンロウジについて: HPLCによるアルカロイド分析法の検討と市場品の分析"],"weko_creator_id":"21","weko_shared_id":-1},"updated":"2023-06-19T08:59:10.598559+00:00"}