{"created":"2023-06-19T07:26:10.994809+00:00","id":14499,"links":{},"metadata":{"_buckets":{"deposit":"0283b335-7856-4872-aec2-a370e4f348fd"},"_deposit":{"created_by":137,"id":"14499","owners":[137],"pid":{"revision_id":0,"type":"depid","value":"14499"},"status":"published"},"_oai":{"id":"oai:gifu-pu.repo.nii.ac.jp:00014499","sets":["212:267:295"]},"author_link":["34409"],"item_5_date_3":{"attribute_name":"出版年月日","attribute_value_mlt":[{"subitem_date_issued_datetime":"2017-02-03"}]},"item_5_heading_4":{"attribute_name":"見出し","attribute_value_mlt":[{"subitem_heading_banner_headline":"トクホ、機能性表示食品を含む健康食品と医薬品の相互作用に関する基礎知識","subitem_heading_language":"ja"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"metadata only access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_14cb"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"book","resourceuri":"http://purl.org/coar/resource_type/c_2f33"}]},"item_title":"食品の包装 Vol.48(2)","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"食品の包装 Vol.48(2)"}]},"item_type_id":"5","owner":"137","path":["295"],"pubdate":{"attribute_name":"公開日","attribute_value":"2022-03-04"},"publish_date":"2022-03-04","publish_status":"0","recid":"14499","relation_version_is_last":true,"title":["食品の包装 Vol.48(2)"],"weko_creator_id":"137","weko_shared_id":-1},"updated":"2023-06-19T07:42:18.339150+00:00"}