{"created":"2023-06-19T07:26:11.373011+00:00","id":14513,"links":{},"metadata":{"_buckets":{"deposit":"90ffccdd-f760-4605-a2f1-9871c96a2016"},"_deposit":{"created_by":139,"id":"14513","owners":[139],"pid":{"revision_id":0,"type":"depid","value":"14513"},"status":"published"},"_oai":{"id":"oai:gifu-pu.repo.nii.ac.jp:00014513","sets":["212:231:232"]},"author_link":["34452","34454","34456","34455","34453"],"item_3_biblio_info_3":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2021","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"24","bibliographicPageEnd":"12255","bibliographicPageStart":"12250","bibliographicVolumeNumber":"12","bibliographic_titles":[{},{"bibliographic_title":"Food & Function","bibliographic_titleLang":"en"}]}]},"item_3_text_4":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_text_value":"10.1039/d1fo02307a"}]},"item_3_textarea_2":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_textarea_value":"Mulberry leaves are rich in 1-deoxynojirimycin (DNJ) and 2-O-α-D-galactopyranosyl-deoxynojirimycin (GAL-DNJ). Compared to DNJ, the bioactive potency of GAL-DNJ is low. We proposed that the conversion of GAL-DNJ into DNJ may improve its bioavailability. We evaluated this hypothesis and constructed a novel enzymatic-based method to induce the hydrolysis of GAL-DNJ to DNJ in order to improve the therapeutic potency of mulberry leaves."}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"metadata only access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_14cb"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Evaluation and development of a novel pre-treatment method for mulberry leaves to enhance their bioactivity via enzymatic degradation of GAL-DNJ to DNJ","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Evaluation and development of a novel pre-treatment method for mulberry leaves to enhance their bioactivity via enzymatic degradation of GAL-DNJ to DNJ"}]},"item_type_id":"3","owner":"139","path":["232"],"pubdate":{"attribute_name":"公開日","attribute_value":"2022-03-06"},"publish_date":"2022-03-06","publish_status":"0","recid":"14513","relation_version_is_last":true,"title":["Evaluation and development of a novel pre-treatment method for mulberry leaves to enhance their bioactivity via enzymatic degradation of GAL-DNJ to DNJ"],"weko_creator_id":"139","weko_shared_id":-1},"updated":"2023-06-19T07:42:12.219231+00:00"}