{"created":"2023-06-19T07:22:37.912960+00:00","id":6720,"links":{},"metadata":{"_buckets":{"deposit":"76db55bd-cc89-46e7-a697-0fa0d3cd38e0"},"_deposit":{"created_by":5,"id":"6720","owners":[5],"pid":{"revision_id":0,"type":"depid","value":"6720"},"status":"published"},"_oai":{"id":"oai:gifu-pu.repo.nii.ac.jp:00006720","sets":["147:158"]},"author_link":["9539","9540","9538"],"item_1_alternative_title_5":{"attribute_name":"論文名よみ","attribute_value_mlt":[{"subitem_alternative_title":"〓"}]},"item_1_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1961-11-30","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"130","bibliographicPageStart":"116","bibliographicVolumeNumber":"11","bibliographic_titles":[{"bibliographic_title":"岐阜藥科大學紀要"},{"bibliographic_title":"The annual proceedings of Gifu College of Pharmacy","bibliographic_titleLang":"en"}]}]},"item_1_creator_6":{"attribute_name":"著者名(日)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"吉田, 三郎"}],"nameIdentifiers":[{"nameIdentifier":"9538","nameIdentifierScheme":"WEKO"}]}]},"item_1_creator_7":{"attribute_name":"著者名よみ","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"ヨシダ, サブロウ"}],"nameIdentifiers":[{"nameIdentifier":"9539","nameIdentifierScheme":"WEKO"}]}]},"item_1_creator_8":{"attribute_name":"著者名(英)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Yoshida, Saburo","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"9540","nameIdentifierScheme":"WEKO"}]}]},"item_1_description_1":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_description":"P(論文)","subitem_description_type":"Other"}]},"item_1_source_id_13":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00053514","subitem_source_identifier_type":"NCID"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"1961-11-30"}],"displaytype":"detail","filename":"KJ00000070928.pdf","filesize":[{"value":"1.5 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"url":"https://gifu-pu.repo.nii.ac.jp/record/6720/files/KJ00000070928.pdf"},"version_id":"7ce34ead-a36e-4748-909e-0d1eac07f2ce"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"<原報>醗酵副生物による酒質判定の衛生化学的研究","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"<原報>醗酵副生物による酒質判定の衛生化学的研究"},{"subitem_title":"Hygienische Untersuchung von Sake (Japanische Wein) bezuglich ihre Urteilung mit der Menge von der Gahrungsnebenprodukte.","subitem_title_language":"en"}]},"item_type_id":"1","owner":"5","path":["158"],"pubdate":{"attribute_name":"公開日","attribute_value":"1961-11-30"},"publish_date":"1961-11-30","publish_status":"0","recid":"6720","relation_version_is_last":true,"title":["<原報>醗酵副生物による酒質判定の衛生化学的研究"],"weko_creator_id":"5","weko_shared_id":-1},"updated":"2023-06-19T09:11:07.278283+00:00"}