{"created":"2023-06-19T07:22:39.161597+00:00","id":6750,"links":{},"metadata":{"_buckets":{"deposit":"855be488-cef0-4467-a695-33572294376c"},"_deposit":{"created_by":5,"id":"6750","owners":[5],"pid":{"revision_id":0,"type":"depid","value":"6750"},"status":"published"},"_oai":{"id":"oai:gifu-pu.repo.nii.ac.jp:00006750","sets":["147:160"]},"author_link":["767","9391","9390","20770","20866","20768","20867","20865","20868"],"item_1_alternative_title_5":{"attribute_name":"論文名よみ","attribute_value_mlt":[{"subitem_alternative_title":"〓"}]},"item_1_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1963-11-30","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"17","bibliographicPageStart":"15","bibliographicVolumeNumber":"13","bibliographic_titles":[{"bibliographic_title":"岐阜藥科大學紀要"},{"bibliographic_title":"The annual proceedings of Gifu College of Pharmacy","bibliographic_titleLang":"en"}]}]},"item_1_creator_6":{"attribute_name":"著者名(日)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"石黒, 伊三雄"}],"nameIdentifiers":[{"nameIdentifier":"9390","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"内藤, 純子"}],"nameIdentifiers":[{"nameIdentifier":"20768","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"原田, 治良"}],"nameIdentifiers":[{"nameIdentifier":"20865","nameIdentifierScheme":"WEKO"}]}]},"item_1_creator_7":{"attribute_name":"著者名よみ","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"イシグロ, イサオ"}],"nameIdentifiers":[{"nameIdentifier":"9391","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"ナイトウ, ジュンコ"}],"nameIdentifiers":[{"nameIdentifier":"20770","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"ハラダ, ジロウ"}],"nameIdentifiers":[{"nameIdentifier":"20866","nameIdentifierScheme":"WEKO"}]}]},"item_1_creator_8":{"attribute_name":"著者名(英)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Ishiguro, Isao","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"767","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Naito, Junko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"20867","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Harada, Jiro","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"20868","nameIdentifierScheme":"WEKO"}]}]},"item_1_description_1":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_description":"P(論文)","subitem_description_type":"Other"}]},"item_1_source_id_13":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00053514","subitem_source_identifier_type":"NCID"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"1963-11-30"}],"displaytype":"detail","filename":"KJ00000070958.pdf","filesize":[{"value":"207.2 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KJ00000070958","url":"https://gifu-pu.repo.nii.ac.jp/record/6750/files/KJ00000070958.pdf"},"version_id":"b2460946-596c-4677-8b9d-7d32f0d0e84d"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"<原報>王乳(ローヤルゼリー)の栄養学的研究(第4報) : 王乳中の含窒素化合物と蛋白質の電気泳動的観察について","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"<原報>王乳(ローヤルゼリー)の栄養学的研究(第4報) : 王乳中の含窒素化合物と蛋白質の電気泳動的観察について"},{"subitem_title":"<Originals>Nutritional Studies on Royal Jelly (Part IV) : N-Compound in Royal Jelly and Observation of the Protein by Electrophoretic Method","subitem_title_language":"en"}]},"item_type_id":"1","owner":"5","path":["160"],"pubdate":{"attribute_name":"公開日","attribute_value":"1963-11-30"},"publish_date":"1963-11-30","publish_status":"0","recid":"6750","relation_version_is_last":true,"title":["<原報>王乳(ローヤルゼリー)の栄養学的研究(第4報) : 王乳中の含窒素化合物と蛋白質の電気泳動的観察について"],"weko_creator_id":"5","weko_shared_id":5},"updated":"2023-06-19T08:53:00.810633+00:00"}