{"created":"2023-06-19T07:22:42.209044+00:00","id":6824,"links":{},"metadata":{"_buckets":{"deposit":"472a74f0-0016-4290-9582-5d6a93d7f6b6"},"_deposit":{"created_by":5,"id":"6824","owners":[5],"pid":{"revision_id":0,"type":"depid","value":"6824"},"status":"published"},"_oai":{"id":"oai:gifu-pu.repo.nii.ac.jp:00006824","sets":["147:164"]},"author_link":["21001","9551","21003","20912","20910","20914","21002","9550","931"],"item_1_alternative_title_5":{"attribute_name":"論文名よみ","attribute_value_mlt":[{"subitem_alternative_title":"〓"}]},"item_1_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1967-11-30","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"103","bibliographicPageStart":"94","bibliographicVolumeNumber":"17","bibliographic_titles":[{"bibliographic_title":"岐阜藥科大學紀要"},{"bibliographic_title":"The annual proceedings of Gifu College of Pharmacy","bibliographic_titleLang":"en"}]}]},"item_1_creator_6":{"attribute_name":"著者名(日)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"杉浦, 衛"}],"nameIdentifiers":[{"nameIdentifier":"9550","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"小木曽, 太郎"}],"nameIdentifiers":[{"nameIdentifier":"20910","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"平工, 誠治"}],"nameIdentifiers":[{"nameIdentifier":"21001","nameIdentifierScheme":"WEKO"}]}]},"item_1_creator_7":{"attribute_name":"著者名よみ","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"スギウラ, マモル"}],"nameIdentifiers":[{"nameIdentifier":"9551","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"オギソ, タロウ"}],"nameIdentifiers":[{"nameIdentifier":"20912","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"ヒラク, セイジ"}],"nameIdentifiers":[{"nameIdentifier":"21002","nameIdentifierScheme":"WEKO"}]}]},"item_1_creator_8":{"attribute_name":"著者名(英)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Sugiura, Mamoru","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"931","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Ogiso, Taro","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"20914","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Hiraku, Seiji","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"21003","nameIdentifierScheme":"WEKO"}]}]},"item_1_description_1":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_description":"P(論文)","subitem_description_type":"Other"}]},"item_1_description_12":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"Recently in Korea, a lot of digestive enzyme preparations have been manufactured and used. The enzyme activities in these preparations, α-amylase, protease, cellulase, lipase, and the disintegration tests, in vitro were investigated. In pH 6,9 out of these preparations generally showed the excellent α-amylase activities. Acid and alkaline protease activities were weak, and lipase activities were low excect for two preparations, too. Cellulase activities were good. The disintegration of all uncoated tablets was not good. From the result of the test, it seems that the enzyme activities and disintegration of these preparations are inferior to Japanese preparations.","subitem_description_type":"Other"}]},"item_1_source_id_13":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00053514","subitem_source_identifier_type":"NCID"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"1967-11-30"}],"displaytype":"detail","filename":"KJ00000071032.pdf","filesize":[{"value":"524.1 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KJ00000071032","url":"https://gifu-pu.repo.nii.ac.jp/record/6824/files/KJ00000071032.pdf"},"version_id":"216efe69-d2cd-4dcf-8f25-054079e17b95"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"<原報>酵素剤の研究(30)韓国消化酵素製剤中の酵素活性について","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"<原報>酵素剤の研究(30)韓国消化酵素製剤中の酵素活性について"},{"subitem_title":"<Originals>Studies on Enzyme Preparations(30) On the Enzyme Activity in Korean Enzyme Preparations","subitem_title_language":"en"}]},"item_type_id":"1","owner":"5","path":["164"],"pubdate":{"attribute_name":"公開日","attribute_value":"1967-11-30"},"publish_date":"1967-11-30","publish_status":"0","recid":"6824","relation_version_is_last":true,"title":["<原報>酵素剤の研究(30)韓国消化酵素製剤中の酵素活性について"],"weko_creator_id":"5","weko_shared_id":5},"updated":"2023-06-19T08:52:12.219450+00:00"}