{"created":"2023-06-19T07:22:43.386672+00:00","id":6852,"links":{},"metadata":{"_buckets":{"deposit":"2552f8ef-9662-4505-bf98-722a8e5447b1"},"_deposit":{"created_by":5,"id":"6852","owners":[5],"pid":{"revision_id":0,"type":"depid","value":"6852"},"status":"published"},"_oai":{"id":"oai:gifu-pu.repo.nii.ac.jp:00006852","sets":["147:166"]},"author_link":["21057","9551","21055","21056","21060","21059","9550","931","21058"],"item_1_alternative_title_5":{"attribute_name":"論文名よみ","attribute_value_mlt":[{"subitem_alternative_title":"〓"}]},"item_1_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1969-11-30","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"29","bibliographicPageStart":"22","bibliographicVolumeNumber":"19","bibliographic_titles":[{"bibliographic_title":"岐阜藥科大學紀要"},{"bibliographic_title":"The annual proceedings of Gifu College of Pharmacy","bibliographic_titleLang":"en"}]}]},"item_1_creator_6":{"attribute_name":"著者名(日)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"杉浦, 衛"}],"nameIdentifiers":[{"nameIdentifier":"9550","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"加納, 邦雄"}],"nameIdentifiers":[{"nameIdentifier":"21055","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"清水, 浩"}],"nameIdentifiers":[{"nameIdentifier":"21056","nameIdentifierScheme":"WEKO"}]}]},"item_1_creator_7":{"attribute_name":"著者名よみ","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"スギウラ, マモル"}],"nameIdentifiers":[{"nameIdentifier":"9551","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"カノウ, クニオ"}],"nameIdentifiers":[{"nameIdentifier":"21057","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"シミズ, ヒロシ"}],"nameIdentifiers":[{"nameIdentifier":"21058","nameIdentifierScheme":"WEKO"}]}]},"item_1_creator_8":{"attribute_name":"著者名(英)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Sugiura, Mamoru","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"931","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Kano, Kunio","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"21059","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Shimizu, Hiroshi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"21060","nameIdentifierScheme":"WEKO"}]}]},"item_1_description_1":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_description":"P(論文)","subitem_description_type":"Other"}]},"item_1_description_12":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"An uricase was extracted by freezing, thawing and autolysis from Candida utilis grown on a medium contained of uric acid . The uricase was purified by ammonium sulfate fractionation (0.3-0.5 saturation), Sephadex G-100 and DEAE-cellulose column chromatography. The enzyme was purified about 80-fold by this procedure from original extracts. The enzymatic properties of the purified enzyme was studied . Optimum pH was 8.0,stable pH range was from 7.0 to 11.0 and optimum temperature was 35℃. The activity was inhibited by Cu^<2+>, Mn^<2+>, CN-and PCMB, while the activity was activated by glutathion. The lyophilized enzyme was stable at room temperature for a long time.","subitem_description_type":"Other"}]},"item_1_source_id_13":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00053514","subitem_source_identifier_type":"NCID"}]},"item_1_text_9":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"/小野薬品中央研究所/小野薬品中央研究所"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"1969-11-30"}],"displaytype":"detail","filename":"KJ00000071060.pdf","filesize":[{"value":"493.5 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KJ00000071060","url":"https://gifu-pu.repo.nii.ac.jp/record/6852/files/KJ00000071060.pdf"},"version_id":"465c00fe-4925-4aba-8aa7-3ec6dd83bb27"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"<原報>酵母ウリカーゼに関する研究(1)酵母ラリカーゼの部分精製について(酵素剤の研究第56報)","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"<原報>酵母ウリカーゼに関する研究(1)酵母ラリカーゼの部分精製について(酵素剤の研究第56報)"},{"subitem_title":"<Originals>Studies on Yeast Uricase. 1 Partially purification of Yeast Uricase (Studies on Enzymes LVI)","subitem_title_language":"en"}]},"item_type_id":"1","owner":"5","path":["166"],"pubdate":{"attribute_name":"公開日","attribute_value":"1969-11-30"},"publish_date":"1969-11-30","publish_status":"0","recid":"6852","relation_version_is_last":true,"title":["<原報>酵母ウリカーゼに関する研究(1)酵母ラリカーゼの部分精製について(酵素剤の研究第56報)"],"weko_creator_id":"5","weko_shared_id":5},"updated":"2023-06-19T08:51:51.421876+00:00"}