{"created":"2023-06-19T07:22:43.428585+00:00","id":6853,"links":{},"metadata":{"_buckets":{"deposit":"2f998164-51ae-4bd9-b4e3-8bab10069aea"},"_deposit":{"created_by":5,"id":"6853","owners":[5],"pid":{"revision_id":0,"type":"depid","value":"6853"},"status":"published"},"_oai":{"id":"oai:gifu-pu.repo.nii.ac.jp:00006853","sets":["147:166"]},"author_link":["9551","20919","20920","9550","931","20918"],"item_1_alternative_title_5":{"attribute_name":"論文名よみ","attribute_value_mlt":[{"subitem_alternative_title":"〓"}]},"item_1_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1969-11-30","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"37","bibliographicPageStart":"29","bibliographicVolumeNumber":"19","bibliographic_titles":[{"bibliographic_title":"岐阜藥科大學紀要"},{"bibliographic_title":"The annual proceedings of Gifu College of Pharmacy","bibliographic_titleLang":"en"}]}]},"item_1_creator_6":{"attribute_name":"著者名(日)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"杉浦, 衛"}],"nameIdentifiers":[{"nameIdentifier":"9550","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"伊藤, 万蔵"}],"nameIdentifiers":[{"nameIdentifier":"20918","nameIdentifierScheme":"WEKO"}]}]},"item_1_creator_7":{"attribute_name":"著者名よみ","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"スギウラ, マモル"}],"nameIdentifiers":[{"nameIdentifier":"9551","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"イトウ, マンゾウ"}],"nameIdentifiers":[{"nameIdentifier":"20919","nameIdentifierScheme":"WEKO"}]}]},"item_1_creator_8":{"attribute_name":"著者名(英)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Sugiura, Mamoru","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"931","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Ito, Manzo","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"20920","nameIdentifierScheme":"WEKO"}]}]},"item_1_description_1":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_description":"P(論文)","subitem_description_type":"Other"}]},"item_1_description_11":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_description":"Aspergillus melleusを用い, プロティナーゼ生産におよぼす培養条件の影響を検討した.プロティナーゼ生産に対する〓培地の好適水分は50-55%, 好適培養温度は20一25°であった.培地水分50%, 25°において, プロティナーゼ生産は菌接種2日後に始まり, プロティナーゼの蓄積は5日後に最適に達した.その酵素量は乾燥麹1g当り9×10<-2>PUであった.","subitem_description_type":"Other"}]},"item_1_description_12":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"Effects of cultural conditions on the proteinase production were investigated by using Aspergillus melleus. Optimum moisture of bran-medium and temperature of culture for the proteinase production were 50-55% and 20-25°, respectively. At 25°and 50% of medium moisture, the proteinase production began at 2 days after inoculation . Accumulation of the proteinase attained to the highest level after 5 days , the amount of which was 9×10^2 PU per gram of dry koji.","subitem_description_type":"Other"}]},"item_1_source_id_13":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00053514","subitem_source_identifier_type":"NCID"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"1969-11-30"}],"displaytype":"detail","filename":"KJ00000071061.pdf","filesize":[{"value":"601.0 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KJ00000071061","url":"https://gifu-pu.repo.nii.ac.jp/record/6853/files/KJ00000071061.pdf"},"version_id":"66c22e2d-3d11-464f-b317-2d23b742b3f7"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"<原報>Aspergillus melleusによるプロティナーゼの産生条件(酵素剤の研究第43報)","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"<原報>Aspergillus melleusによるプロティナーゼの産生条件(酵素剤の研究第43報)"},{"subitem_title":"<Originals>Productive Conditions of Proteinase from Aspergillus melleus (Studies on Enzymes XXXXIII)","subitem_title_language":"en"}]},"item_type_id":"1","owner":"5","path":["166"],"pubdate":{"attribute_name":"公開日","attribute_value":"1969-11-30"},"publish_date":"1969-11-30","publish_status":"0","recid":"6853","relation_version_is_last":true,"title":["<原報>Aspergillus melleusによるプロティナーゼの産生条件(酵素剤の研究第43報)"],"weko_creator_id":"5","weko_shared_id":5},"updated":"2023-06-19T08:51:50.330407+00:00"}