@article{oai:gifu-pu.repo.nii.ac.jp:00006854,
 author = {杉浦, 衛 and 伊藤, 万蔵 and スギウラ, マモル and イトウ, マンゾウ and Sugiura, Mamoru and Ito, Manzo},
 journal = {岐阜藥科大學紀要, The annual proceedings of Gifu College of Pharmacy},
 month = {Nov},
 note = {P(論文), Aspergillus melleusの産生するプロティナーゼの部分精製をエタノール分画法によって検討した.その結果, エタノール分画の最適条件はプロティナーゼ活性, 色素量, 280/260mμ吸光比, 分画操作における困難性等より推察し, pH8,エタノール濃度50-70%であった., Partial purification of the proteinase from Aspergillus melleus was investigated by ethanol fractionation method. From the data obtained in the proteinase activity amount of the pigment, absorption ratio at 280 mμ to 260 mμ, difficulty of the fractionated operation etc., it was suggested that the best condition of ethanol fractionation was ethanol concentration 50-70%, at pH 8.0.},
 pages = {37--41},
 title = {<原報>Aspergillus melleusの産生するプロティナーゼのエタノール分画(酵素剤の研究第44報)},
 volume = {19},
 year = {1969}
}