{"created":"2023-06-19T07:23:33.596185+00:00","id":8229,"links":{},"metadata":{"_buckets":{"deposit":"6813100f-22ed-466b-8bbc-5905a7752a0c"},"_deposit":{"created_by":5,"id":"8229","owners":[5],"pid":{"revision_id":0,"type":"depid","value":"8229"},"status":"published"},"_oai":{"id":"oai:gifu-pu.repo.nii.ac.jp:00008229","sets":["147:184"]},"author_link":["25145","24196","24195","25634","20916","26108","26109","20915","25630"],"item_1_alternative_title_5":{"attribute_name":"論文名よみ","attribute_value_mlt":[{"subitem_alternative_title":"〓"}]},"item_1_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1988-06-30","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"36","bibliographicPageStart":"33","bibliographicVolumeNumber":"37","bibliographic_titles":[{"bibliographic_title":"岐阜藥科大學紀要"},{"bibliographic_title":"The annual proceedings of Gifu College of Pharmacy","bibliographic_titleLang":"en"}]}]},"item_1_creator_6":{"attribute_name":"著者名(日)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"鈴木, 巳喜男"}],"nameIdentifiers":[{"nameIdentifier":"20915","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"野口, 美香"}],"nameIdentifiers":[{"nameIdentifier":"26108","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"甲斐, 茂男"}],"nameIdentifiers":[{"nameIdentifier":"25630","nameIdentifierScheme":"WEKO"}]}]},"item_1_creator_7":{"attribute_name":"著者名よみ","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"スズキ, ミキオ"}],"nameIdentifiers":[{"nameIdentifier":"20916","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"ノグチ, ミカ"}],"nameIdentifiers":[{"nameIdentifier":"26109","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"カイ, シゲオ"}],"nameIdentifiers":[{"nameIdentifier":"25634","nameIdentifierScheme":"WEKO"}]}]},"item_1_creator_8":{"attribute_name":"著者名(英)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"SUZUKI, MIKIO","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"24196","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"NOGUCHI, MIKA","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"25145","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"KAI, SHIGEO","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"24195","nameIdentifierScheme":"WEKO"}]}]},"item_1_description_1":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_description":"P(論文)","subitem_description_type":"Other"}]},"item_1_description_11":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_description":"現在わが国において使用を許可されている食用色素について, 可視光照射下におけるグアノシンの光分解反応に基づき, その光増感作用を検討した。その結果, ハロゲン多置換キサンテン系色素が光増感作用を有することを明らかにした。さらに, その光増感作用の強さは, 食用赤色3号(エリスロシン)<食用赤色104号(フロキシン)<食用赤色105号(ローズベンガル)の順であった。","subitem_description_type":"Other"}]},"item_1_description_12":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"The photosensitizing capability of food dyes, which are currently allowed to use as food additives in Japan, was examined on the basis of photodegradation of guanosine under irradiation of visible light. The results clearly demonstrated that the poly-halogenated xanthene dyes showed the photosensitizing capability, and it increased in the following order : erythrosine<phloxine<rose bengale.","subitem_description_type":"Other"}]},"item_1_source_id_13":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00053514","subitem_source_identifier_type":"NCID"}]},"item_1_text_10":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Department of General Chemistry, Gifu Pharmaceutical University/Department of General Chemistry, Gifu Pharmaceutical University/Department of General Chemistry, Gifu Pharmaceutical University"}]},"item_1_text_9":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"岐阜薬科大学一般化学研究室/岐阜薬科大学一般化学研究室/岐阜薬科大学一般化学研究室"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"1988-06-30"}],"displaytype":"detail","filename":"KJ00000072155.pdf","filesize":[{"value":"220.3 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"url":"https://gifu-pu.repo.nii.ac.jp/record/8229/files/KJ00000072155.pdf"},"version_id":"9879aeae-0604-4859-81aa-3014c27ea5cf"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"<ノート>食用色素の光増感作用","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"<ノート>食用色素の光増感作用"},{"subitem_title":"<Note>Photosensitizing Capability of Food Dyes","subitem_title_language":"en"}]},"item_type_id":"1","owner":"5","path":["184"],"pubdate":{"attribute_name":"公開日","attribute_value":"1988-06-30"},"publish_date":"1988-06-30","publish_status":"0","recid":"8229","relation_version_is_last":true,"title":["<ノート>食用色素の光増感作用"],"weko_creator_id":"5","weko_shared_id":5},"updated":"2023-06-19T08:09:44.289030+00:00"}