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  1. 教員研究業績
  2. 実践社会薬学研究室
  3. 原著論文

薬局薬剤師の無菌調製経験の実態とトレーナーを用いた無菌調製研修の効果

https://gifu-pu.repo.nii.ac.jp/records/13728
https://gifu-pu.repo.nii.ac.jp/records/13728
f9d4aec0-5f41-4cd6-8c01-f6059033a1b5
Item type 研究室原著論文(1)
公開日 2020-03-04
タイトル
タイトル 薬局薬剤師の無菌調製経験の実態とトレーナーを用いた無菌調製研修の効果
タイトル
タイトル Survey on the Aseptic Preparation Experience of Community Pharmacists and Effects of a Training Device on Pharmacists’ Aseptic Preparation Training
言語 en
言語
言語 jpn
キーワード
言語 en
主題Scheme Other
主題 aseptic preparation
キーワード
言語 en
主題Scheme Other
主題 training
キーワード
言語 en
主題Scheme Other
主題 community pharmacists
キーワード
言語 en
主題Scheme Other
主題 training device with a pressure sensor
資源タイプ
資源タイプ識別子 http://purl.org/coar/resource_type/c_6501
資源タイプ journal article
アクセス権
アクセス権 metadata only access
アクセス権URI http://purl.org/coar/access_right/c_14cb
抄録
値 We conducted aseptic preparation training for community pharmacists with the aim of having them acquire aseptic techniques for home medical care. There were 79 participants in the training program, 66 of whom had no experience with aseptic preparation. During training, a training device with a pressure sensor that could detect the pressure within vials was used. The pharmacists received a lecture, practical training, and training with the aid of the training device in that order. After the course, the pharmacistsʼ knowledge about the differences between clean benches, safety cabinets, and aseptic preparation procedures increased significantly.Furthermore, pharmacistsʼ technique for keeping the pressure inside vials lower than atmospheric pressure improved as they completed each part of the course: their technique after the lecture was better than before the lecture; their technique after practical training was better than before practical training; and their technique after practice with the training device was better than before using the training device. These findings suggest that our program was effective and useful for the aseptic training of community pharmacists.
書誌情報 薬理と治療

巻 47, 号 11, p. 1817-1822, 発行日 2019-11
DOI
値 http://www.pieronline.jp/content/article/0386-3603/47110/1817
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