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  1. 教員研究業績
  2. 薬効解析学研究室
  3. 原著論文

Protective effects of Huperzia serrata and its components against oxidative damage and cognitive dysfunction

https://gifu-pu.repo.nii.ac.jp/records/14153
https://gifu-pu.repo.nii.ac.jp/records/14153
01d59411-160b-4901-aac5-a17377aa62f8
Item type 研究室原著論文(1)
公開日 2020-09-11
タイトル
タイトル Protective effects of Huperzia serrata and its components against oxidative damage and cognitive dysfunction
言語 en
言語
言語 eng
資源タイプ
資源タイプ識別子 http://purl.org/coar/resource_type/c_6501
資源タイプ journal article
アクセス権
アクセス権 metadata only access
アクセス権URI http://purl.org/coar/access_right/c_14cb
抄録
値 Background

The accumulation of amyloid β protein (Aβ) is an important factor in determining the onset of Alzheimer’s disease (AD) since it is related to oxidative stress, which is thought to promote neuronal cell death. In addition, the concentration of acetylcholine, a neurotransmitter, decreases. We clarified the protective effects ofHuperzia serrata, a traditional Chinese herbal medicine, as well as its components against neuronal cell death and cognitive dysfunction.


Methods

Extract was prepared from whole plant. Murine hippocampal cells (HT22 cells) were damaged by Aβ, hydrogen peroxide, and glutamate. Acetylcholinesterase (AChE) inhibitory activity was measured using mice brain.Huperzia serrata was administrated orally once a day and cognitive behavioural tests were performed.


Results

Huperzia serrata was identified caffeic acid, ferulic acid, and huperzine A as a major component. Huperzia serrata and its components prevented cell death and reduced the production of reactive oxygen species. Huperzia serrata and its components also inhibited AChE activity. Huperzia serrata (100 mg/kg, p.o.) treatment significantly improved arm alternation and latency in scopolamine-induced cognitive dysfunction. Huperzia serrata also decreased lipid peroxidation in the brain.


Conclusions

Huperzia serrata prevents cognitive dysfunction through its inhibitory effects on AChE activity and providing protective effects against oxidative damage.
書誌情報 en : PharmaNutrition

巻 13, 発行日 2020-06-18
DOI
値 10.1016/j.phanu.2020.100203
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