{"_buckets": {"deposit": "2f998164-51ae-4bd9-b4e3-8bab10069aea"}, "_deposit": {"created_by": 5, "id": "6853", "owners": [5], "pid": {"revision_id": 0, "type": "depid", "value": "6853"}, "status": "published"}, "_oai": {"id": "oai:gifu-pu.repo.nii.ac.jp:00006853", "sets": ["166"]}, "author_link": ["9551", "20919", "20920", "9550", "931", "20918"], "item_1_alternative_title_5": {"attribute_name": "論文名よみ", "attribute_value_mlt": [{"subitem_alternative_title": "〓"}]}, "item_1_biblio_info_14": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "1969-11-30", "bibliographicIssueDateType": "Issued"}, "bibliographicPageEnd": "37", "bibliographicPageStart": "29", "bibliographicVolumeNumber": "19", "bibliographic_titles": [{"bibliographic_title": "岐阜藥科大學紀要"}, {"bibliographic_title": "The annual proceedings of Gifu College of Pharmacy", "bibliographic_titleLang": "en"}]}]}, "item_1_creator_6": {"attribute_name": "著者名(日)", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "杉浦, 衛"}], "nameIdentifiers": [{"nameIdentifier": "9550", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "伊藤, 万蔵"}], "nameIdentifiers": [{"nameIdentifier": "20918", "nameIdentifierScheme": "WEKO"}]}]}, "item_1_creator_7": {"attribute_name": "著者名よみ", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "スギウラ, マモル"}], "nameIdentifiers": [{"nameIdentifier": "9551", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "イトウ, マンゾウ"}], "nameIdentifiers": [{"nameIdentifier": "20919", "nameIdentifierScheme": "WEKO"}]}]}, "item_1_creator_8": {"attribute_name": "著者名(英)", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "Sugiura, Mamoru", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "931", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Ito, Manzo", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "20920", "nameIdentifierScheme": "WEKO"}]}]}, "item_1_description_1": {"attribute_name": "ページ属性", "attribute_value_mlt": [{"subitem_description": "P(論文)", "subitem_description_type": "Other"}]}, "item_1_description_11": {"attribute_name": "抄録(日)", "attribute_value_mlt": [{"subitem_description": "Aspergillus melleusを用い, プロティナーゼ生産におよぼす培養条件の影響を検討した.プロティナーゼ生産に対する〓培地の好適水分は50-55%, 好適培養温度は20一25°であった.培地水分50%, 25°において, プロティナーゼ生産は菌接種2日後に始まり, プロティナーゼの蓄積は5日後に最適に達した.その酵素量は乾燥麹1g当り9×10\u003c-2\u003ePUであった.", "subitem_description_type": "Other"}]}, "item_1_description_12": {"attribute_name": "抄録(英)", "attribute_value_mlt": [{"subitem_description": "Effects of cultural conditions on the proteinase production were investigated by using Aspergillus melleus. Optimum moisture of bran-medium and temperature of culture for the proteinase production were 50-55% and 20-25°, respectively. At 25°and 50% of medium moisture, the proteinase production began at 2 days after inoculation . Accumulation of the proteinase attained to the highest level after 5 days , the amount of which was 9×10^2 PU per gram of dry koji.", "subitem_description_type": "Other"}]}, "item_1_source_id_13": {"attribute_name": "雑誌書誌ID", "attribute_value_mlt": [{"subitem_source_identifier": "AN00053514", "subitem_source_identifier_type": "NCID"}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "1969-11-30"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "KJ00000071061.pdf", "filesize": [{"value": "601.0 kB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 601000.0, "url": {"label": "KJ00000071061", "url": "https://gifu-pu.repo.nii.ac.jp/record/6853/files/KJ00000071061.pdf"}, "version_id": "66c22e2d-3d11-464f-b317-2d23b742b3f7"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "jpn"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "\u003c原報\u003eAspergillus melleusによるプロティナーゼの産生条件(酵素剤の研究第43報)", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "\u003c原報\u003eAspergillus melleusによるプロティナーゼの産生条件(酵素剤の研究第43報)"}, {"subitem_title": "\u003cOriginals\u003eProductive Conditions of Proteinase from Aspergillus melleus (Studies on Enzymes XXXXIII)", "subitem_title_language": "en"}]}, "item_type_id": "1", "owner": "5", "path": ["166"], "permalink_uri": "https://gifu-pu.repo.nii.ac.jp/records/6853", "pubdate": {"attribute_name": "公開日", "attribute_value": "1969-11-30"}, "publish_date": "1969-11-30", "publish_status": "0", "recid": "6853", "relation": {}, "relation_version_is_last": true, "title": ["\u003c原報\u003eAspergillus melleusによるプロティナーゼの産生条件(酵素剤の研究第43報)"], "weko_shared_id": 5}