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<原報>Aspergillus melleusによるプロティナーゼの産生条件(酵素剤の研究第43報)
https://gifu-pu.repo.nii.ac.jp/records/6853
https://gifu-pu.repo.nii.ac.jp/records/68539c3eb318-634b-4463-9730-18f41f451bf1
名前 / ファイル | ライセンス | アクション |
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Item type | 紀要論文(ELS) / Departmental Bulletin Paper(1) | |||||
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公開日 | 1969-11-30 | |||||
タイトル | ||||||
タイトル | <原報>Aspergillus melleusによるプロティナーゼの産生条件(酵素剤の研究第43報) | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | <Originals>Productive Conditions of Proteinase from Aspergillus melleus (Studies on Enzymes XXXXIII) | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
ページ属性 | ||||||
内容記述タイプ | Other | |||||
内容記述 | P(論文) | |||||
論文名よみ | ||||||
その他のタイトル | 〓 | |||||
著者名(日) |
杉浦, 衛
× 杉浦, 衛× 伊藤, 万蔵 |
|||||
著者名よみ |
スギウラ, マモル
× スギウラ, マモル× イトウ, マンゾウ |
|||||
著者名(英) |
Sugiura, Mamoru
× Sugiura, Mamoru× Ito, Manzo |
|||||
抄録(日) | ||||||
内容記述タイプ | Other | |||||
内容記述 | Aspergillus melleusを用い, プロティナーゼ生産におよぼす培養条件の影響を検討した.プロティナーゼ生産に対する〓培地の好適水分は50-55%, 好適培養温度は20一25°であった.培地水分50%, 25°において, プロティナーゼ生産は菌接種2日後に始まり, プロティナーゼの蓄積は5日後に最適に達した.その酵素量は乾燥麹1g当り9×10<-2>PUであった. | |||||
抄録(英) | ||||||
内容記述タイプ | Other | |||||
内容記述 | Effects of cultural conditions on the proteinase production were investigated by using Aspergillus melleus. Optimum moisture of bran-medium and temperature of culture for the proteinase production were 50-55% and 20-25°, respectively. At 25°and 50% of medium moisture, the proteinase production began at 2 days after inoculation . Accumulation of the proteinase attained to the highest level after 5 days , the amount of which was 9×10^2 PU per gram of dry koji. | |||||
雑誌書誌ID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN00053514 | |||||
書誌情報 |
岐阜藥科大學紀要 en : The annual proceedings of Gifu College of Pharmacy 巻 19, p. 29-37, 発行日 1969-11-30 |